The Norwegian salmon Gains from the lengthy historical past of utilising the normal methods along the coastline of Norway in the liable way. Norwegian fish farming commenced in the nineteen seventies, after we bred the 1st at any time ocean-farmed Atlantic salmon in floating sea cages.Sustainable farming methods are the foundation of Grieg Seafood'
Salmon are what’s often called anadromous fish. That means they spawn in fresh drinking water, migrate to The ocean to accomplish most in their rising then migrate back to fresh h2o to spawn all over again. Most salmon have been uncovered to return to the same location they were born to spawn.“There’s absolutely nothing quite like taking plea
“Stockfish is like wonderful cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is during the enterprise all his existence. Now almost 70 decades old, he has no ideas to retire at any time before long. “I’ll retire After i’m eighty,” he suggests using a snicker.The fresh cod that may be Ordinarily employed for sto